Nusavara is present under PT Gravity Indonesia Maju as a future business model


Great Collaboration for Sustainable Future: Nusavara Yogyakarta is present under the auspices of PT Gravitasi Indonesia Maju

Javanese news – PT Gravity Indonesia Maju (PT GIM) officially launched their latest business unit, Nusavara Yogyakarta, which is designed as a sustainable business platform with a social economic approach and environmental care.

This launch is the result of strategic collaboration between academics, practitioners, and consultants, with the vision of forming a business ecosystem that not only focuses on profit, but also has a real impact on the community.

This business unit was initiated by Veri Widodo, SE, MM, and Prof. Dr. Suryo Pratolo, two figures who are widely known in the academic world and business consultants.

They emphasized the importance of cross -sectoral synergy in answering the challenges of the business world today, especially those related to social and environmental sustainability.

“This collaboration is not only about business, but about how to create more value for the community and the environment. Nusavara Yogyakarta will be the starting point of a business movement that has a broad positive impact,” Veri Widodo said in his official statement.

Nusavara Yogyakarta is expected to be a future business model that combines economic theory with social entrepreneurship practices.

Through the support of PT Gim, Nusavara will not only operate as a catering business unit and culinary product, but also as an instrument of social change involving local communities and small business actors in the vicinity.

According to information conveyed, the Nusavara operational approach will prioritize the use of raw materials from local producers, involve community training, and create a just and efficient work ecosystem.

The main focus of this business includes three main aspects: environmental sustainability, community -based economic growth, and consistency in service quality.

The existence of two founding figures who have a strong background in the academic field and business consultants provide their own added value.

Both emphasize that business success is not only determined by capital and management, but also by the willingness to innovate, build networks, and make real social contributions.

Nusavara is positioned as a pilot project in the application of inclusive business principles that are in harmony with sustainable values.

In the near future, PT Gim will also plan the expansion of the Nusavara program to other regions, as well as opening up opportunities for collaboration with educational institutions and local MSMEs as part of the expansion of its social impacts.

Until now, Nusavara has begun running consumption services in the form of eating boxes, snack boxes, and buffet by lifting the distinctive taste of Indonesian.

In each of its services, Nusavara carries a mission to convey cultural values ​​while fostering a spirit of economic independence. ***



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