Grombyang Rice, Unique Food from Unique Floods With Overflow Sauce and Soft Buffalo

Javanese news – If you are traveling to Central Java, especially to Pemalang, don’t forget to find the name Grombyang rice.

The name of this food may not be too familiar, but once you try, guaranteed to remember immediately.

This Grombyang rice has a distinctive taste, and what makes it unique is the presentation of the sauce so much that the contents look ‘grombyang-gromble’ aka shake.

Although simple, this grombyang rice is a traditional food that has many fans. The taste is tasty, the portion is just right, and is very suitable to eat while warm.

Name real name name

Grombyang rice comes from Pemalang, a small town in the Pantura Line in Central Java.

The name ‘Grombyang’ itself is taken from the way of its presentation. The sauce is served more than the contents of the rice.

So when you bring the bowl, the contents will sway. Well, that’s where the word ‘Grombyang’ appears.

Not only unique, the appearance is also different from most other rice soup. Served in a small bowl with simple filling, but the aroma immediately makes hungry.

Rice mante rice grombyang

The thing that makes Grombyang rice different from other sauce foods is the main ingredient, buffalo meat. But just calm down, the texture is tender and the taste is no less tasty than beef.

Besides meat, usually grombyang rice is served with sliced ​​fried onions and chili sauce. The sauce itself is clear, but it feels really strong because it uses Javanese spices.

Savory, warm, and has a distinctive aroma. The more delicious if you eat with buffalo satay, which is often a complement.

Although pores are small, Grombang rice is good for those of you who eat something light but still make it full.

Traditional way of presentation

Another thing that makes grombyang rice interesting is the way of serving it which is still traditional.

Usually served in a small bowl of ceramics. The rice is only a little, the flesh is a few pieces, but the sauce is abundant.

For those of you who like food, this is really paradise. Because not only a lot of soup, but it feels also kicking. Eaten when it rains or cold air, more stable.

Grombyang rice, rare culinary that must be tried

Nowadays, Grombyang rice may not be sold outside of Pemalang. So if you meet, especially in the original area, don’t hesitate to try.

This is one of the traditional foods that is a pity if you miss it.

Although it looks simple, the taste and aroma of this grombyang rice can make you miss. Suitable for culinary lovers typical of the unique and authentic area.

Grombyang rice is not as popular as soto or rawon, but has its own uniqueness that is no less interesting.

Starting from the name, presentation, to the distinctive taste of the sauce. So if one day you stop by Pemalang, don’t just pass, look for Grombyang rice and enjoy the distinctive taste. ***