Javanese news – If you are in Jogja and again hungry, try to stop by this place. His name is Mangut Lele Mbah Marto.
The location is in the Ngiring Ngiring area, about 20-30 minutes from the center of Yogyakarta. Don’t imagine ordinary food stalls, huh.
Here, you will be welcomed directly from the home kitchen. Really, you have to enter through the kitchen first to eat.
The old school atmosphere that makes it comfortable
Once you arrive, you will not see a large sign or writing the name of the place. The house is like an ordinary house, simple.
But the atmosphere is cool and warm. The smell of smoke from firewood was immediately smelled. In the kitchen, you will see Mbah Marto or his grandchildren again cook.
All done traditionally. The stove is still using wood, and the seasoning is crushed manually.
Eating here feels like stopping by my own grandmother’s house. You can sit in the living room, on the terrace, or on a long chair in front of the kitchen. Very relaxed at the atmosphere.
Main Menu, Mangut Lele
The main star is clearly a catfish. The catfish used have been fried dry first, then cooked using thick coconut milk sauce and seasoned.
The spicy is just right, it’s really tasty. What makes special is the smell of smoke. Because everything is cooked using a firewood furnace, so the taste and aroma are very different from mangut elsewhere.
One serving usually gets white rice, catfish mangut, papaya leaf vegetables, and chili sauce. If it’s still lacking, just add it. Eating using hands directly is also more delicious.
Served directly from the kitchen
This is what makes the experience more unique. You can immediately take your own side dishes from the kitchen. Can while chatting with the cooked ones.
They are very friendly. If you are confused about what to take, just say, you will help. But the sensation of taking it yourself is different. It feels like at home.
Maximum friendly and full price
Although already famous, the price of eating here is still affordable. It won’t make a broken bag. The portions are also not stingy. So it is suitable for those of you who like to eat or are hungry again.
Mbah Marto, the figure behind the legendary mangut
Mbah Marto himself had started selling from the 1960s. Now, those who cook more often children and grandchildren. But the recipe remains the same.
The feeling of being changed hasn’t changed long ago. Many people from out of town, even abroad, deliberately come to try this catfish mangut.
Eating at Mangut Lele Mbah Marto makes us enjoy a lot of things from the village atmosphere, how to present from the kitchen, to the host of the host. Everything makes you want to go back again
So, if you are in Jogja and want to find different food, just stop by this place. Guaranteed satisfied and full of heart. ***
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